CORTADITO COFFEE HOUSE Inspection – July 24, 2024

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. The cook has **Repeat Violation**

Repeat Violation

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook at the front counter handle a dirty wet cloth not being stored in sanitizer and continue to prep sandwiches.

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook, s bracelet hanging down and touching the bread of the sandwich she was preparing.

#2Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. At the time of inspection, establishment is still in the process of completing the seating change evaluation form regarding restaurant operating with approximately 20 seats as a non seating restaurant establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning

#3Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the front counter.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with oil not labeled. **Repeat Violation**

Repeat Violation

Florida Food Watch