BRIO
5505 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sanitizer basin registered at 0ppm when tested. Operator replaced chemical concentrate and flushed existing sanitizer. Refilled sanitizing solution registered at 200ppm. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator advised need to attach vacuum breaker.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In bar area, hand washing sink used to store product for bar and inaccessible. Operator cleared and cleaned basin of sink. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states new menu mistakenly did not include consumer advisory. Discussed with operator to print placard at time of inspection and to take steps to correct menus with proper denotation. Operator placed placard in conspicuous area. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. X4 spray bottles not bearing name of substance. Operator placed proper name on bottles. **Corrected On-Site**
Basic 5
36-36-4Basic – Ceiling tile missing. Found in area outside of kitchen in dining room, directly above table used by patron. Advised operator need for repair.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in food prep area. Operator notified.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Found in walk in freezer. Operator states a work order has been placed. **Corrective Action Taken** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In pizza prep station, utensils found in dipper well with no circulating/running water. Operator advised to clean and sanitize all utensils held in well and clean and sanitize basin. Operator complied and acknowledged need to keep water circulating/running. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at end of cook line. Operator advised.
Inspector observations synchronized from DBPR on September 23, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.