Inspection Report

Florida DBPR Inspection Report
Completed

BLUE BOY SANDWICH SHOP

6514 NORWOOD AVE · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462918
Visit number1
Inspection Visit ID8773915
DBPR license2600564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At prep area in reach-in freezer, ground sausage in plastic wrap stored over open case of fish. Person in Charge moved items to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In prep area items dated, roast beef 8/29, pastrami 9/6, corned beef 9/10. Person in Charge stated employee that sliced items Monday 9/16, placed in same pans as previous sliced items without changing dates. Person in Charge marked all items with correct dates. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In men's restroom, soap dispenser empty.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In walk-in cooler, styrofoam cup in pepper mixture. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor soiled.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, top and front of convection oven soiled. Handles on reach-in cooler and reach-in freezer, back side has build up. At prep area, exterior of red microwave has build up. Legs and back plate of stand mixer for bread. Exterior/lids of multiple bulk containers in baking area.

#4Basic14-06-4

Basic – Wood food-contact surface not properly sealed. In prep area, hand slicer mounted on wood, wood not sealed.

Inspector observations synchronized from DBPR on September 24, 2026 1:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.