SAKURA RAMEN
15771 SHERIDAN STREET · SOUTHWEST RANCHES · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then proceeded to plate food without washing hands.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate a fried donut with bare hand. Operator discarded at will.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide stored on shelf above mop sink. Operator discarded at will. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at chest freezer with sliding glass doors – raw pork not separated from frozen baked cakes. Operator stored correctly. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in dry storage room – raw shell eggs (74F – Cold Holding) boxes of raw shell eggs stored at room temperature. As per operator eggs delivered 3 hours prior to inspection and forgot to put in walk in cooler – operator placed eggs in walk in cooler **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in container of prepping table in front of grill – cooked beef (86F – Hot Holding); cooked pork (126F – Hot Holding) as per operator items held for future orders. As per operator items held out of temperature for approximately 1 hours, operator discarded at will.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed insecticide stored next to jugs of cooking wine on shelf above mop sink. Operator discarded insecticide at will. **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink. Observed at handwashing sink in front counter area. Operator provided items. **Corrected On-Site**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed license certificate. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed pot of boiled pork in front of fryer station.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed pot boiled boba and rice maker pot stored underneath handwashing sink next to triple sink.
08B-38-4Basic – Food stored on floor. Observed bucket of soy sauce stored directly on floor near rear exit.
Inspector observations synchronized from DBPR on September 20, 2026 11:55 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.