Inspection Report

Florida DBPR Inspection Report
Completed

THE CAFE AT MUSE

17141 COLLINS AVE · SUNNY ISLES BEACH · Dade County · FL 33160

Restaurant history →

Inspection Summary

Inspection dateOctober 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462932
Visit number1
Inspection Visit ID8773929
DBPR license2335936

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw tuna in same container as ready to eat sliced turkey. Manager separated. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored directly over sliced turkey. Chef rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had form but form was not filled out.

#5Intermediate31A-10-4

Intermediate – Observed Equipment drain line draining into handwash sink. Located in bar area.

#6Intermediate02B-01-5

Intermediate – Observed establishment offering raw tuna andraw salmon. However, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per Manager employees missing are all new and has only been working for 1 week.

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged raw salmon and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Inspector observations synchronized from DBPR on September 23, 2026 12:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.