AREPAS EL CACAO
5389 S KIRKMAN RD STE 102 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with fried tostones in chest freezer. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic Mayo Sauce (61F – Cold Holding) on counter next to soda machine. Less than 4 hours per. Manager. Advised to use time plan. He will discard before 4 hours. **Corrective Action Taken**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front prep table not date marked **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. To go bags and lids in sink **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees less than 60 days
Basic 4
24-05-4Basic – Clean utensils not stored inverted or in a protected manner next to three comp sinks. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Next to mop sink. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled at beverage area by soda machine.
Inspector observations synchronized from DBPR on September 25, 2026 12:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.