SPLITSVILLE FIRST FLOOR
1494 E BUENA VISTA DR · LAKE BUENA VISTA · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature cilantro rice 133°f taco meat 130°f rechecked after stirring product 127°f recommend to reheat to 165°f.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on the heavy cream stored overnight in the arch in cooler.(bar area) **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red discoloration on the surface, recommend to replace or resurface.
Basic 4
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on the floor underneath sink located outside bar.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the walk in freezer floor.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of the reach in cooler in the pizza area.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet cloths stored on the counter near hand wash sink, main cook line. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.