TOOJAY'S DELI
7600 DR PILLIPS DR STE 116 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw commercial smoked salmon over prepared salad in under counter cooler in slicer room. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw country fried steak over raw fish filet in under counter reach in cooler on cooks line. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Side reach in cooler on cooks line ; liquid eggs (51F – Cold Holding); liquid egg whites (50F – Cold Holding) raw portioned chicken (53F – Cold Holding) Less than four hours per manager Placed in walk in cooler for temperature recovery 45 minutes later Liquid eggs 47 Liquid egg whites 46 Raw portioned chicken 47 **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter hot hold unit matzo balls (117F – Hot Holding) Less than four hours per manager Placed in microwave for rapid reheat then was 187F **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards throughout establishment soiled/stained.
41-17-4Intermediate – Several spray bottles containing toxic substance not labeled dry storage area.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 2/23.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense coleslaw. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored in dry storage room.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Hallway leading from dish room to manager's office.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Table behind prep table. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In single door cooler in beverage area. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee using slicer in prep area wearing watch. **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided poster and posted on wall. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of flat top. **Repeat Violation**
14-12-4Basic – Utensils in poor condition. Rubber handle spatula melted on flat top on cook line.
Inspector observations synchronized from DBPR on September 25, 2026 12:43 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.