Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI GRILL AND NOODLE BAR

35 SE 6 ST · MIAMI · Dade County · FL 33131

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462964
Visit number1
Inspection Visit ID8773961
DBPR license2334499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice at 102 f hot holding. was reheated to over 165 f **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside handwashing sink next to three comp sink.

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#10Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 4

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink.

#2Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on September 23, 2026 1:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.