Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING #26541

30005 SR 52 · SAN ANTONIO · Pasco County · FL 33576

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Inspection Summary

Inspection dateMay 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462979
Visit number1
Inspection Visit ID8773976
DBPR license6113649

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook went outside came in to wash, rinsed hands, then dried, total time 5 seconds, discussed with staff and manager on duty. Operator washed hands again. **Corrective Action Taken**

Corrective Action Taken
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In vertical freezer on cook line- Raw hamburger patties, open box, over churros, cheesy tots, operator moved beef to bottom Single door freezer on cook line- raw chicken in open pan over fish, operator moved fish to bottom **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Onions cut before washing, operator put onions in tub and washed **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 9, 2026 12:52 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.