SIZLER TANDOORI LLC Inspection – December 10, 2024

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used on food Towel used to place bread in tandoori oven Suggested use of cheese cloth

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce in walk in cooler **Repeat Violation**

Repeat Violation

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface stained/ soiled with food debris, mold-like substance or slime. 1)Cutting board next to hand sink 2) can opener on prep table

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing towel in hand sink in kitchen

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**

Corrected On-Site

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Kitchen **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Door by bathrooms

#3Basic36-62-4

Basic – Light not functioning. Walk in cooler

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler **Repeat Violation**

Repeat Violation

Florida Food Watch