Inspection Report

Florida DBPR Inspection Report
Warning

TACOS TEQUILA AND RUM

490 MANDALAY AVE STE 10 · CLEARWATER BEACH · Pinellas County · FL 33767

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3462998
Visit number1
Inspection Visit ID8773995
DBPR license6218178

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 54f, stored in black refrigerator in back storage room not operating at temperature. Items discarded.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 67f, put back in reach in cooler. Raw chicken 54f, stored in black refrigerator in back storage room not operating at temperature. Items discarded. Items were stored in this refrigerator since 11/4/2024 **Repeat Violation**

Repeat Violation

Intermediate 6

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation**

Repeat Violation
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previous time they were all expired. No certificates to view.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to stand up fridge.

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw burger, raw steak, raw shrimp and raw fish all thawing at room temperature. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.