Inspection Report

Florida DBPR Inspection Report
Completed

ASIAN CHAO

4951 INTERNATIONAL DR STE FC6 · ORLANDO · Orange County · FL 32819-9439

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Inspection Summary

Inspection dateSeptember 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463004
Visit number1
Inspection Visit ID8774001
DBPR license5814364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut cabbage in cook line table.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brown rice at 77F. Per manager, rice taken from walk-in cooler 1 hr ago. Employee returned rice to walk-in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In rear sink by rice prep station **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Walk-in cooler has dripping condensation.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers over three compartment sink not properly air dried.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature at 85F, manager removed utensils from prep line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in cold holding prep table by cook line.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers over RTE in walk-in cooler.

Inspector observations synchronized from DBPR on September 24, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.