Inspection Report

Florida DBPR Inspection Report
Completed

ST AUGUSTINE FISH CAMP

142 RIBERIA STREET · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463006
Visit number1
Inspection Visit ID8774003
DBPR license6502359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat salad greens. Person in charge moved eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oyster consumer advisory. Provided copy and person in charge printed and displayed at point of sale. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic29-09-4

Basic – Faucet/handle missing or in disrepair at plumbing fixture. Observed hot water faucet handle free spinning on hand washing station by kitchen entrance. Person in charge had hand washing station marked out of order. Establishment has two other hand washing stations close by for employees to use while waiting for work order parts to come in and fix out of order hand washing station. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall next to office damaged with water, no longer easily cleanable and nonabsorbent.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on handle on cook line at waist high. Person in charge removed handles from potential contamination area. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled with food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.