DRAGONFLY
7972 VIA DELLAGIO WAY · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. – raw beef stored with cooked short ribs **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw fish stored over seaweed at front line reach in cooler **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. – lime away stored over clean pans **Corrected On-Site**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – small mixer head – white cutting boards on line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – items stored in hand sink at outside bar **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – pan of soap water stored in hand sink on cooks line. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -service station hand sink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. – hand sink across dish machine **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle with a clear liquid. **Corrected On-Site**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee drinks on prep table **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door
36-22-4Basic – Floor area(s) covered with standing water. – cooks line
36-24-5Basic – Hole in or other damage to wall. – at the mop sink
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – dish trays
16-46-4Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – reach in cooler on cooks line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – walls in dish machine area.
Inspector observations synchronized from DBPR on September 21, 2026 1:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.