CORAL REEF YACHT CLUB S BAR
2484 S BAYSHORE DR · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packages of salmon and mahi mahi as per operator done on site with no approved HACCP plan.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by rice cooker. Operator removed. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packages of salmon and mahi mahi per operator done on site with no approved HACCP plan. See Stop Sale. Operator discarded items. Operator states they will no use ROP methods for fish any longer. **Corrective Action Taken**
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for bowls at front counter soup station.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed equipment drying rack soiled.
36-22-4Basic – Floor area(s) covered with standing water. Observed in walk in cooler.
08B-38-4Basic – Food stored on floor. Observed a plastic gallon of cooking oil stored on floor.
35B-02-4Basic – Insect control device installed over food preparation area. Observed stored over clean utensils storage rack.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink next to three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease build up.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages of cooked chicken and raw steaks that are vacuum sealed on site nearing no date and time label. As per chef items were sealed the night before. Operator began placing date and time stamps onto items. **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Inspector observations synchronized from DBPR on September 23, 2026 12:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.