Inspection Report

Florida DBPR Inspection Report
Completed

KEKE'S BREAKFAST CAFE

1005 SPRING VILLAS POINT · WINTER SPRINGS · Seminole County · FL 32708

Restaurant history →

Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463026
Visit number1
Inspection Visit ID8774023
DBPR license6903263

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -pooled egg 10/22 prep date -egg white 10/22 prep date

#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -5 containers of pooled eggs dated 10/22 -1 containers of egg white

Stop Sale

Intermediate 5

#8Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods. -Hot water supply seized operation during inspection **Corrected On-Site**

Corrected On-Site
#9Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. -employee restroom **Corrected On-Site**

Corrected On-Site
#10Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. -Hot water pipes in kitchen loss of pressure, no hot water **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. -employee restroom **Corrected On-Site**

Corrected On-Site
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water supply seized operation during inspection **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -next to HWS in kitchen **Corrected On-Site**

Corrected On-Site
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -RIC left side of flat top in kitchen **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -men's restroom **Corrected On-Site**

Corrected On-Site
#4Basic27-10-4

Basic – No hot running water at mop sink. -Hot water pipes in kitchen loss of pressure, no hot water **Corrected On-Site**

Corrected On-Site
#5Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.