BEACH BREAK CAFE, SANDBAR & EMPLOYEE CAFE ENDLESS SUMMER RESORT
7000 UNIVERSAL BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In blast chiller left over night Caramelized onions 53 Cooked flank steak 52
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In blast chiller left over night Caramelized onions 53 Cooked flank steak 52
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In blast chiller left over night Caramelized onions 53 Cooked flank steak 52 Not verified cooled properly in morning
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table in back kitchen **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagels By registers
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee lids on self service beverage station **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.