KINGDOM SUSHI
5632 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Changed bucket 50ppm **Corrected On-Site**
08B-02-4High Priority – Displayed food not properly protected from contamination. Portioned sauces on top of shell with microwave Moved to under shelf next to it **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over cream cheese in triple door reach in cooler **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (112F – Hot Holding) Less than four hours Advised to use time plan
41-10-4High Priority – Toxic substance/chemical improperly stored. At the bar hanging in wine chiller with clean utensils **Corrected On-Site**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By dish machine **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. By dish machine **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 for the establishment
41-17-4Intermediate – Spray bottle containing clear toxic substance not labeled at the bar
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Sugar container in dry stock room
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Top of ice machine at the bar **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop on ice cream freezer 67F **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Men's and woman's restroom
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop buckets in mop sink closet
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container in dry stock room **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.