Inspection Report

Florida DBPR Inspection Report
Completed

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3191 W COLONIAL DR UNIT A · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463054
Visit number1
Inspection Visit ID8774051
DBPR license5814676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment using chart or board. Manager made chart. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Under prep table across from triple sink. And cart with newspaper. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverage next to prep cabbage and carrots. Manager removed beverage. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch and drinks in reach in cooler with items for sale.manager placed in a container. **Corrected On-Site**

Corrected On-Site
#4Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment in middle is set up in the rinse compartment. Manager educated staff and they set up sink. **Corrective Action Taken**

Corrective Action Taken
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Manage discarded water. **Corrected On-Site**

Corrected On-Site
#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cut gloves lining squeeze bottle. Manager removed gloves from all bottles. Manager removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 2:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.