Inspection Report

Florida DBPR Inspection Report
Warning

MATCHBOX SAWGRASS MILLS

1860 SAWGRASS MILLS CIR #5100 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3463073
Visit number1
Inspection Visit ID8774070
DBPR license1624284

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed in walk-in cooler; ranch dressing (47F – Cold Holding); garlic butter (47F – Cold Holding); lobster bisque (45F – Cold Holding); wings (43-45F – Cold Holding); meat balls (45F – Cold Holding). Per operator, items have been out of temperature for approximately 1hour 30mins. Items placed in other cooler to cool down. -Observed at wait station; crab soup (53F – Cold Holding); honey butter (52F – Cold Holding); crab (62F – Cold Holding); Garlic butter (53F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1 hour 30 mins. Items placed in cooler to cool down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Blue Cheese opened 11/03/24am not date marked. PIC date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Observed slicer at pizza station soiled with food debris. – Observed can opener with an accumulation of old food debris. **Warning**

Warning
#8Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test kit used to check chlorine concentration at dishwasher. **Warning**

Warning

Basic 4

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead flying insects on trap at pizza station. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion flour across from cook line. PIC removed cup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table in bar area. PIC removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm at bar. Corrected to 100.

Inspector observations synchronized from DBPR on September 22, 2026 12:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.