Inspection Report

Florida DBPR Inspection Report
Completed

DELICIOUS MAKANAI

12700 SW 122 AVE STE 119 · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463076
Visit number1
Inspection Visit ID8774073
DBPR license2335243

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over raw produce. Operator moved chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of 3 compartment sink. Informed operator that hose spray nozzle needs to hang 1 inch above rim of the sink.

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb behind stove. Informed operator to install.

Intermediate 3

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink. Operator provided paper towels **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at front counter hand wash sink. Operator provided soap. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of in house made product (sauce) not date marked. Informed operator on how to properly date mark.

Basic 4

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed 3 broken tiles at 3 compartment sink.

#2Basic43-01-4

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed cot and sheets set up in between walk in and walk in freezer at preparation area. Also observed cushions and pillow under prep counter n kitchen.

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed plastic juice jug reused for guest water. Operator discarded water and discarded containers. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cook line not stored in sanitizer bucket.

Inspector observations synchronized from DBPR on September 23, 2026 1:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.