BOCAS GRILL & BAR
7600 DR PHILLIPS BLVD #22 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs, stored next to raw chicken on cookline prep table **Corrected On-Site** **Repeat Violation**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Less than 4 hours, operator placed in walk-in cooler for temperature recovery raw shelled eggs (60F – Cold Holding 45 minutes later 44F) **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (62F – Cold Holding) over 4 hours on cookline. Operator discarded milk (50F – Cold Holding) over 24 hours. Operator discarded. Less than 4 hours, operator placed in freezer for temperature recovery raw steak (45F – Cold Holding 45 minutes later 39F); raw chicken (47F – Cold Holding 45 minutes later 40F); raw salmon (51F – Cold Holding 45 minutes later 41F); Less than 4 hours, operator placed in walk-in cooler for temperature recovery raw shelled eggs (60F – Cold Holding 45 minutes later 39F); pico de gallo (51F – Cold Holding 45 minutes later 42F); guacamole (50F – Cold Holding 45 minutes later 42F); spring mix (50F – Cold Holding 45 minutes later 41F); **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (62F – Cold Holding) over 4 hours on cookline. Operator discarded milk (50F – Cold Holding) over 24 hours. Operator discarded Less than 4 hours, operator placed in freezer for temperature recovery raw steak (45F – Cold Holding 45 minutes later 39F); raw chicken (47F – Cold Holding 45 minutes later 40F); raw salmon (51F – Cold Holding 45 minutes later 41F); Less than 4 hours, operator placed in walk-in cooler for temperature recovery raw shelled eggs (60F – Cold Holding 45 minutes later 39F); pico de gallo (51F – Cold Holding 45 minutes later 42F); guacamole (50F – Cold Holding 45 minutes later 42F); spring mix (50F – Cold Holding 45 minutes later 41F); **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled throughout establishment. Can opener soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by ice machine blocked by trash can. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing used as a dump sink and scoop in hand sink by ice machine. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk at bar over 24 hours per operator. Operator discard **Corrective Action Taken**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at Hand wash sink by ovens not working.
Basic 17
14-09-4Basic – Cutting board has cut marks and is no longer cleanable throughout establishment **Repeat Violation**
12B-07-4Basic – Employee beverage containers over/next to clean equipment/utensils. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets on prep tables torn and in disrepair throughout establishment
36-17-5Basic – Floor tiles missing and/or in disrepair on cook-line. **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Oil stored on rim of mop sink.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop touching dirty alcohol bottles at bar. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on door handle of lowboy on cookline between uses. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt bin's hand scoop touching food in storage area. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board on cookline **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding units on cookline and at bar area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout establishment Expo shelves heavily soiled Reach in coolers lower shelves heavily soiled with debris throughout establishment. **Repeat Violation**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination at outside dining area.
08B-12-5Basic – Stored food not covered. Sugar by ice machine uncovered Lid of ice bin in outside dining are not covered. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen heavily soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar on prep station. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.