Inspection Report

Florida DBPR Inspection Report
Completed

HARDEE'S

306 W NOBLE AVE · WILLISTON · Levy County · FL 32696

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463103
Visit number1
Inspection Visit ID8774100
DBPR license4800430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One dead fly stuck to interior wall of ice machine. Manager had employee clean and sanitize interior of ice machine during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two F.R.L.A. Food handler certificates that are photocopies of blank certificates, filled out in pen. Certificates are for C. Bradley and K. Hayes. Manager stated both employees have been hired more than 60 days.

#9Intermediate31B-02-4

Intermediate – No soap and/or paper towels/hand drying device provided at handwash sink. No towels at handwash sink near three-compartment sink. No soap at handwash sink near walk-in freezer. **Repeat Violation**

Repeat Violation
#10Intermediate53B-11-4

Intermediate – Records/documents for required employee training appear to be falsified. Two F.R.L.A. Food handler certificates that are photocopies of blank certificates, filled out in pen. Certificates are for C. Bradley and K. Hayes.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Two porous acoustic ceiling tiles in kitchen above cookline.

#2Basic36-36-4

Basic – Ceiling tile missing. One ceiling tile missing in kitchen above cookline.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cookline soiled with dust.

#4Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. No waste receptacles near handwash sinks located near walk-in freezer or near three-compartment sink.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer door near fryers soiled with mold-like substance. Gaskets on cabinet door behind front counter soiled with food debris. Interior of stainless steel cabinets at both drive through window and cookline soiled with grease.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on side of two pans on clean dish rack near ice machine.

Inspector observations synchronized from DBPR on October 1, 2026 2:46 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.