VASARI COUNTRY CLUB TAVERNA Inspection – October 24, 2024

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef was stored directly above raw white fish filets in the cooling drawers on the cook line. Chef moved ground beef for proper food protection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke bowl not identified on menu as containing raw product.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks. Both bar handwashing sink paper towel dispensers were empty.

#7Intermediate41-17-4

Intermediate – Spray bottle containing yellow toxic substance not labeled at the bar.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna was thawing without opening the package. Educated staff on proper handling. Chef opened product (still partially frozen).

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses at the cook line.

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor at the cook line. Employee moved bucket up off the floor. **Corrected On-Site**

Corrected On-Site

Florida Food Watch