Inspection Report

Florida DBPR Inspection Report
Completed

COLD STONE CREAMERY

5543 S WILLIAMSON BLVD STE 910 · PORT ORANGE · Volusia County · FL 32128

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463119
Visit number1
Inspection Visit ID8774116
DBPR license7406947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 55F and whipped cream 56F, per operator stored in double door reach-in cooler at front service area for undetermined amount of time

Intermediate 2

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in rear prep area used to store grabber tool, operator removed **Corrected On-Site**

Corrected On-Site
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -multiple spray bottles lacking proper labeling hanging above handwash sink **Repeat Violation**

Repeat Violation

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. -ceiling tiles displaced and/or nissingover walk-in cooler and dry storage rack

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee coffee mug stored on top of table-top ice machine, operator removed **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. -double door reach-in cooler at front service area being used to store milk and whipped cream, ambient air temperature thermometer reading 48F

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -base tiles below walk-in freezer broken/missing

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -cases of whipped cream and brownies stored on the floor in walk-in freezer, operator relocated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer **Repeat Violation**

Repeat Violation
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -operator located and posted **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. -double door reach-in cooler at front counter

#10Basic14-17-4

Basic – Walk-in cooler shelf with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 23, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.