Inspection Report

Florida DBPR Inspection Report
Warning

TOOJAY'S DELI

398 N CONGRESS AVE STE 101 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3463125
Visit number1
Inspection Visit ID8774122
DBPR license6010956

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cooked turkey in reach in cooler in prep area. Operator removed salmon. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: cream cheese 51F, potato salad 52F, egg salad 52F, corned beef 50F, salmon 51F items were placed in display cooler 1.5 hours ago. Operator moved foods to walk in cooler. At the end of the inspections all foods were below 41F. Cheese 41F-48F on cook line flip top cooler. Cheese stacked to high. Operator placed half the cheese in reach in cooler. **Corrected On-Site**

Corrected On-Site
#6High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Onion soup reheating 120F-129F . Operator stated soup was reheated in thermalizer and placed in hot holding, one hour and fourth minutes ago. Cook placed soup on stove and reheated to 180F. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in meat steamer in deli area. Operator removed food. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee soda container on a food preparation table on cook line. Cook removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle on top of Shepard pie on cook line. Cook removed scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.