SPIRO'S KOUZINA
225 PALM BAY RD NE SUITE 172 · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid over cooked peppers – moved by owner **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. falafel 50 F – cold holding; spinach pies 47 F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. falafel 50 F – cold holding; spinach pies 47 F – items discarded by operator **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Kebab meat sliced today
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic 13
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic bottles on dry rack- inverted by owner **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make table **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets torn under counter- reach in freezer Dishwasher sanitizer line has leak
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil on floor next to fryer – moved by owner Storage area- several item next to storage rack in back kitchen **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 2 pair tongs stored on fryer door handle – removed by owner **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave under front counter soiled- cleaned by owner **Corrected On-Site**
36-62-4Basic – Light not functioning. Hood fan closets to 3 compartment sink burned out , walk in freezer light malfunctions. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table reach in cooler soiled
16-46-4Basic – Old labels stuck to food containers after cleaning. On plastic containers on dry rack
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler under make table
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in back kitchen area and mold like substance behind dish machine and in between 3 compartment sink and dish washer sink. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mops hung to dry by owner **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:05 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.