MAGNOLIA’S CAFE
463852 STATE ROAD 200, SUITE B · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled eggs and immediately handled clean spatula, pan handles and seasonings without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler in prep area of kitchen, raw egg wash stored over ready to eat biscuit mix. In cooler drawers on cook line, raw shelled eggs stored over ready to eat green tomatoes. Items moved and stored correctly. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler and reach in cooler, pimento cheese prepared eight (8) days prior.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table near grill on cook line, cooked sausage 98F. Sausage cooked approximately 30 minutes prior. Sausage moved to grill to reheat – reheated to 177F. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep area of kitchen.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment advertising poached eggs on menu – poached eggs not identified as raw. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for cook working today.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee pink water bottle on prep counter in server station. Bottle moved and stored correctly. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. At front counter in coffee area, case ofsingle use cups on floor and to go containers not inverted. In kitchen, case of straws on floor. All items stored correctly by manager. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in prep area of kitchen. Spray bottle containing vinegar cleaner stored on counter near server station. All items labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.