Inspection Report

Florida DBPR Inspection Report
Warning

QUALITY INN & SUITES

201 N 1 ST · PALATKA · Putnam County · FL 32177

Restaurant history →

Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3463187
Visit number1
Inspection Visit ID8774184
DBPR license6400915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the sliding door reach in cooler, egg patty (47F – Cold Holding); sausage patty (48F – Cold Holding). Per operator doors left open for service, ambient air with door closed of cooler for 10 minutes is 48F. Instructed operator to relocate time/temperature control food for safety food to the reach in freezer. All food relocated to the freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Juice dispenser on buffet line has mold like substance around the nozzles.

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top shelf over microwave, clean pans not inverted or covered. **Repeat Violation**

Repeat Violation
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sliding door reach in cooler holding ambient air of 48F, observed ice build up by compressor cables. All time/temperature control food for safety out temperature. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on shelf over microwave.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water under the three compartment sink, shared facility with other licensed establishment.

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On push cart by buffet line, sanitizer bucket at 0ppm quaternary. Employee states about to empty bucket.

Inspector observations synchronized from DBPR on September 21, 2026 2:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.