Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

UNCLE CHICKENS

440 N DIXIE FWY · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3463189
Visit number1
Inspection Visit ID8774186
DBPR license7407072

Emergency Closure Summary

ClosedAugust 21, 2024 4:35 PM
StatusReopened after callback/compliance
ReopenedAugust 23, 2024 4:05 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – 3 on floor next to dish machine – 2 inside cove base at support beam at cook line – 2 inside caster at cook line – 3 at bottom of front cook line – 5 below dish trays sitting on floor – 2 on wall next to dish machine. __ Total 17 live roaches **Admin Complaint**

Admin Complaint
#3High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. – 15 plus in compressor area of front make line cooler **Admin Complaint**

Admin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main cooler: rice 50F, corn 51F, beans 49F, feta 54F, tzatziki 52F, sliced cheese 62F, cut lettuce 49F, overnight per operator. shredded cheese 46F, thighs 52F just stocked, cooked wings 47F, hummus 44F, rice 44-46F. Cookline drawers: pasta 53F, fries 60F, cooked wings 56F, raw wings 59F, in cooler overnight per operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside restroom **Warning**

Warning

Basic 1

#1Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Ribs labels 8/20 **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:04 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.