Inspection Report

Florida DBPR Inspection Report
Completed

SUNSET TAVERN

7232 SW 59 AVE · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateSeptember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463196
Visit number1
Inspection Visit ID8774193
DBPR license2314006

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (50 F – Cold Holding); quinoa (49 F – Cold Holding) at reach in cooler preparation area. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink bar area.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine located in front of walk in cooler.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles showing water damage at preparation area.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents cover soiled.

#4Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed two tong hanging on the nozzles line of hood at preparation area. **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. One located at the back next to walk in cooler. **Repeat Violation**

Repeat Violation
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed containers with raw chicken stored on floor under shelves at walk in freezer.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on cutting boards at preparation tables.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a flour container not identified by common name at shell under preparation table.

Inspector observations synchronized from DBPR on September 24, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.