MIYAKO JAP REST
5844 SW 73 ST · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (49F – Cold Holding) inside display cooler. As per operator for approximately 3 hrs. Operator placed inside another cooler for rapid cooling. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose in dishwashing area.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food catcher in handwashing sink at handwashing sink at entrance of kitchen. Also observed employee using handwashing sink as a dump sink at handwashing sink at entrance of kitchen. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at entrance to kitchen. Operator provided paper towels. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl stored inside container of miso sauce in reach in cooler across from cook line. Operator removed bowl during inspection. Also observed bowl in container of flour at bottom shelf prep table next to sushi station entrance. Operator removed bowl during inspection. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in all white chest reach in freezers throughout establishment.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed and stored properly. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Observed at prep table next to entrance of sushi station.Operator removed device. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to ice machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of grease. Also observed gaskets to reach in cooler door across from cook line soiled. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw salmon (frozen) thawing at room temperature at front counter sushi station. Operator portioned the salmon and placed in reach in cooler. **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at back exit door.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at bottom shelf prep table next to sushi station entrance.
Inspector observations synchronized from DBPR on September 14, 2026 2:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.