Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SIAM THAI BISTRO

5763 MANATEE AVE W · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3463203
Visit number1
Inspection Visit ID8774200
DBPR license5103646

Emergency Closure Summary

ClosedFebruary 4, 2025 11:27 AM
StatusReopened after callback/compliance
ReopenedFebruary 6, 2025 8:41 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ground cooked chicken in reach-in cooler at make station on cooks line. **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach underneath handwashing sink in waitstaff area. **Warning**

Warning
#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings in back area underneath reach-in cooler. Next to reach-in freezer across from restroom. Observed approximately 20 rodent droppings behind ice machine and food prep table in kitchen. **Warning**

Warning

Intermediate 3

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no procedures for vomit clean up. E-mailed copy to operator. **Warning**

Warning
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their health reporting responsibility. E-mailed copy to operator. **Warning**

Warning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed numerous container in 2 door flip top reach-in cooler in kitchen with out labels or dates. **Warning**

Warning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tile in kitchen above dish machine. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in hall in front of kitchen entrance with soil and dust. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 15 dead roaches on sticky traps next to reach-in cooler and reach-in freezer in back area across from bathrooms. **Warning**

Warning
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed floors beneath cooking equipment soiled with excess grease and food debris. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing floor tiles in back storage area across from bathrooms beneath reach-in freezer. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Observed fryer oil stored on floor in back storage area next to 2 door reach-in cooler. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach-in coolers with soiled gaskets. **Warning**

Warning
#9Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Observed back exit door from dining room near restrooms not sealed when closed. **Warning**

Warning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with water. **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed working containers of sauces and food products in 2 door flip top reach-in cooler with out labels. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.