HOUSE OF OMELETS
14261 S TAMIAMI TRAIL STE 11 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then cleaned dishes, no glove change no handwash. Operator spoke with employee who changed gloves and washed hands before returning to work. **Corrective Action Taken** **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. At cook line, observed cooked rub hands with soap approximately 5 seconds. Spoke with employee who rewashed hands properly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, observed pooled raw eggs stored on top of raw shell eggs. Spoke with operator regarding proper food protection. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dressing and fruit reach-in cooler with cutting board front line top part:; housemate buttermilk ranch (65F – Cold Holding); housemade tzatziki with yogurt (68F – Cold Holding) stored overnight per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressing and fruit reach-in cooler with cutting board front line top part:; housemate buttermilk ranch (65F – Cold Holding); housemade tzatziki with yogurt (68F – Cold Holding) stored overnight per operator. Also cook line entrance on counter in ice baths, French toast batter with eggs (48F cold holding) and pancake batter with eggs and milk (51F cold holding) for less than one hour per operator served raw. Recommended operator to either place in reach-in cooler, deeper in ice baths, or update time as a public health control plan already in place to monitor foods. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. In steam well cooked chicken broccoli soup (105F – Reheating) for less than 30 minutes per operator, operator returned to stoved to finish reheating to **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Two bottles chemicals in ledge behind coffee maker close to made coffee. Operator placed in separate location for proper storage. **Corrected On-Site** **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and poached eggs in Benedict's on menu per operator served raw or undercooked, not marked as raw. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled under handwash sink, cook line. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin outside walk-in cooler. **Warning**
16-21-4Basic – Accumulation of debris on top of warewashing machine. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Uncovered coffee filters under coffee bean grinder in between use in main coffee station. Observed uncovered coffee filters on top of coffee mach **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.