FRITANGA FLORIDA CITY INC
33497 S DIXIE HWY UNIT 105 · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe chlorine was + 200 ppm in the 3 compartment sink.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiples food stored inside the walk in cooler not date marked. As per employee food were cooked over 24 hours. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and beans (54 F – Cold Holding); beef (49 F – Cold Holding) inside the walk in cooler. As per employee foods were cooked yesterday. Stop sale was issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice and beans (54 F – Cold Holding); beef (49 F – Cold Holding) inside the walk in cooler. As per employee foods were cooked yesterday. Stop sale was issued.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice and beans (120 F – Hot Holding); cheese (121F – Hot Holding) Observed at the steam table at the front counter. As employee foods were cooked less than 2 hours ago. Employee reheated foods to 165°F. **Corrected On-Site** **Repeat Violation**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 9
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed control device is stored above clean pans. Employee was advised to relocated device.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic bucket used as scoop inside the rice. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling with accumulated grease at the kitchen area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a bucket with potatoes and carrots stored on the floor. Employee removed it. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer.
35B-02-4Basic – Insect control device installed over food preparation area. Observed control device is stored above clean pans. Employee was advised to relocated device.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
22-16-4Basic – Reach-in freezer interior have accumulation of soil residues.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Inspector observations synchronized from DBPR on September 30, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.