Inspection Report

Florida DBPR Inspection Report
Enforcement

ANOTHER BROKEN EGG CAFE

508 VIA DE PALMAS, ROYAL PALM PLACE 76 · BOCA RATON · Palm Beach County · FL 33432

Restaurant history →

Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3463243
Visit number1
Inspection Visit ID8774240
DBPR license6010841

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. At dish machine **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (70F – Cold Holding); shredded cheese (70F – Cold Holding); sausage (74F – Cold Holding); ham (74F – Cold Holding); soft shell crab (54F – Cold Holding); mozzarella (70F – Cold Holding)in flip top cooler on cook line. Not prepped or portioned today. In unit less than four hours. Placed in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Fruit Reach in cooler door **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Between tiles on cook line At dish machine **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops end of cook line – 84F **Warning**

Warning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Liquor reach in cooler at bar **Warning**

Warning
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour sugar under prep table **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.