Inspection Report

Florida DBPR Inspection Report
Warning

JOEYS PIZZA

1312 SEVEN SPRINGS BLVD · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3463245
Visit number1
Inspection Visit ID8774242
DBPR license6113780

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta sauce (78F – Cold Holding); Italian wedding soup (73F – Cold Holding) butter (73F – Cold Holding); pasta Ritali (69F – Cold Holding) ricotta (73F – Cold Holding); garlic in oil (71F – Cold Holding); **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make counter-butter (73F – Cold Holding); pasta Ritali (69F – Cold Holding) On cook line -ricotta (73F – Cold Holding); garlic in oil (71F – Cold Holding); In steam table, moved from walk in cooler to table 3 hours ago- pasta sauce (78F – Cold Holding); Italian wedding soup (73F – Cold Holding) see stop sale **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Oven interior Top of stove **Warning**

Warning
#11Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Trgo **Warning**

Warning
#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan, discussed how to fill out plan and where it should be kept. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid or straw on styrofoam cup, pizza maker area, operator put lid on cup **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. Dressing being portioned at table In dining room. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Bag of onions on floor by prep table **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic29-08-4

Basic – Plumbing system in disrepair. Cook not able to use hand wash sink in pizza prep are, water leaks onto floor. Operator put on under sink to catch water **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cook began to cut onions, had not been washed, cook washed all onions. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. pizza make cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 18, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.