Inspection Report

Florida DBPR Inspection Report
Completed

MOXY SOUTH BEACH (RESTAURANT)

915-955 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463254
Visit number1
Inspection Visit ID8774251
DBPR license2336800

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touched dirty dishes and removed clean dishes without washing his hands.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork belly (48F – Cold Holding); cooked onions (48F – Cold Holding); at the cook line. As per the chef the items were put on line approximately one hour ago. The chef put ice on the items to cool them diwn. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a strainer in the hand sink at the bar. The chef removed it. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the bar upstairs.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed at the bar.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of corn and cheese. The chef removed them. **Corrected On-Site**

Corrected On-Site
#2Basic36-24-5

Basic – Hole in or other damage to wall.

#3Basic10-14-5

Basic – Ice bucket stored not inverted between uses. The chef inverted the buckets. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards and gasket soiled in the prep cooler.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. The bar tender put the straws behind the bar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.