CIELO RESTAURANT
350 OCEAN DR · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside by kitchen entrance. **Repeat Violation**
Intermediate 8
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of minimum hamburger cooking temperature, coached employee.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to person in charge via email. **Repeat Violation**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic dishwasher trays stacked on top of hand washing sink at kitchen entrance, cook removed. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine chemical test kit on 04-2019.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside reach in cooler by 3 compartment sink no date marked, as per cook for more than 24 hours prior.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at cook line shelf.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed throughout the kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 77F on top of reach in cooler at cook line.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in no reach in coolers.
Inspector observations synchronized from DBPR on September 23, 2026 12:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.