Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN' DONUTS

3100 ALAFAYA TRAIL STE 1018 · OVIEDO · Seminole County · FL 32765

Restaurant history →

Inspection Summary

Inspection dateMarch 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3463261
Visit number1
Inspection Visit ID8774258
DBPR license6904966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-7

High Priority – Live, small flying insects found Observed 7small live flying insects all around front area landing at the donuts and the bagel . Observed 3 small live flying insects by the 3 compartment sink area . Observed 8 small live flying insects at baker station landing at the chocolate donut at the donut rack. Per supervisor **Admin Complaint**

Admin Complaint
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7small live flying insects all around front area landing at the donuts and the bagel . Observed 8 small live flying insects at baker station landing at the chocolate donut at the donut rack

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (45F – Cold Holding) Operator stated that she just take the temperature an hour ago was at 40fand she moved to the freezer second temperature 42f . **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Through establishment.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler and reach-in cooler shelves.

#3Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment.

Inspector observations synchronized from DBPR on September 13, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.