High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line picked hair off of gloved hands, then changed gloves, but did not wash hands between tasks. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (71F – Cold Holding); sour cream (72F – Cold Holding) in ice bath under service window at bar area, per manager both items have been in ice bath for approximately 4 hours, per manger both items are on temperature control,both items placed immediately in walk in freezer, both items retemp below 41F. goat cheese (47F – Cold Holding); feta cheese (47F – Cold Holding) in top section of reach in cooler with lid left open and missing pan in section of cooler, per manager lid has been consistently open for a couple of hours, both items moved to walk in cooler, pans replaced in cooler and lid closed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**