Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile show water damage throughout the kitchen.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed ceiling vents soiled throughout the kitchen.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored in a rack at entrance of the the kitchen not inverted.

Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation table across cook line.

Basic – Floor soiled/has accumulation of debris. Observed at kitchen.

Basic – Food not stored at least 6 inches off of the floor. Observed containers with sugar and salt not stored at least 6 inches off of the floor located by reach in freezers.

Basic – Hole in or other damage to wall. Observed wall in disrepair behind 3 compartment sink.

Basic – Missing drain plug at dumpster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers. Observed hood filter at cook line soiled.

Basic – Open dumpster lid.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed Fish thawing at 3 compartment sink with no running water.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.