Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKES SUBS 13153

1740 4TH ST N · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3463274
Visit number1
Inspection Visit ID8774271
DBPR license6217712

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked mushrooms in walk in cooler. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind front counter: cheese (48F – Cold Holding); cooked mushrooms (48F – Cold Holding) Manager put in service call. In walk in cooler: provolone cheese (48F – Cold Holding); ham (48F – Cold Holding); turkey (48F – Cold Holding) Manager opened walk in freezer door to bring cold air in. **Warning**

Warning

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep line have built up food debris. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in rear of kitchen used to store carving knife. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Red cutting board had grooves cut marks and is no longer cleanable. **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage in walk in cooler to segregated from food to be served to the public. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Case of bacon stored on floor of walk in freezer. Manager stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 1, 2026 3:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.