STEAKNSHAKE
4325 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE RIGHT: – chili (49F – Cold Holding); – tomato (50F – Cold Holding); – shredded cheese (62F – Cold Holding); **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cheese sauce (108f-120f – Hot Holding). Manager reheated in microwave. Final temperature reading 167f. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – shake blenders – inside chamber of cheese sauce machine **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – softened butter observed on the counter at cook line. Establishment has blank forms not filled out. Manager filled out during inspection. **Corrected On-Site** **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. – water filters showing date 1/21 **Warning**
Basic 3
14-11-5Basic – Equipment in poor repair. – dipper wells water line cut. Not in use. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – shake stir stick in container of standing water. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 11:58 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.