FUSHIMI SUSHI
1786 BLANDING BLVD STE 13 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Establishment has a two compartment sink. Machine will be utilized to wash and rinse and dishes manually sanitized using chlorine in two compartment sink and then air dried. Procedures discussed with operator. **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed eleven live flying insects: Two live flying insects under dish machine Six live flying insects at storage rack by walk in cooler One live flying insect in front of sushi reach in cooler One live flying insect behind front counter One live flying insect at entrance to men's restroom **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened, portioned raw chicken stored on top of noodles in kitchen reach in freezer. Operator rearranged to proper storage. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Two individually sealed completely thawed packages of tuna in sushi reach in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura shrimp and sushi rice being held on time controls have no time marking. Manager states rice prepared at 11:00 and marked appropriately. Tempura shrimp voluntarily discarded by manager. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scrub brush in handwash sink near back exit. Operator removed scrub brush. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in bin of sugar. Manager removed bowl. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Two individually sealed completely thawed packages of tuna in sushi reach in cooler. Shrimp thawing in bowl of standing water near utility sink in kitchen. Operator moved shrimp to walk in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under handwash sink by dishwasher is soiled.
08B-38-4Basic – Food stored on floor. Multiple containers of ginger on the floor in sushi area. Bucket of soy sauce on floor near back exit. Manager moved sauce to shelf. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven has build up of debris/food particles. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee canned beverage stored in kitchen flip top reach in cooler above customer food. Manager removed beverage from cooler. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Multiple containers of cut vegetables in walk in cooler stored uncovered.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have heavy rust. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board in sushi area. Employee moved wet cloth to sanitizer bucket. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Food product in bin in kitchen not labeled. Manager identified as sugar and labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.