Inspection Report

Florida DBPR Inspection Report
Warning

SMOKE BBQ

3351 NE 32 ST · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3463335
Visit number1
Inspection Visit ID8774332
DBPR license1620571

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee took customers order, worked cash register, put on new glove and began cutting brisket without washing hands. Reviewed proper hand washing and glove usage. Employee then washed hands and put on new gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Prep area; can opener soiled, operator placed item to be ware washed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -Prep area; Hand washing sink plumbing disconnected. **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Prep area; power washer hose and degreaser stored in sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -Prep area hand sink. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -Front line; under stove, under cutting board area -Prep area; entry to ware washing station -Ware washing area under triple sink, in front of prep table, in front of walk in cooler. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. -Walk-in cooler; containers of baked beans stored on floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic22-08-4

Basic – Interior of microwave has accumulation of food debris. -Prep area; Microwave **Warning**

Warning
#5Basic24-07-4

Basic – Visibly soiled tongs, stored in same compartment as cleaned and sanitized utensils. Operator removed to be washed rinsed and sanitized. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 23, 2026 12:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.