Inspection Report

Florida DBPR Inspection Report
Completed

CUCINA ITALIANA PIZZA VINO

2525 MILITARY TRAIL 111 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateAugust 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463341
Visit number1
Inspection Visit ID8774338
DBPR license6022275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 52F, on prep table in wait station. Operator stated for less than 2 hours. Cook placed butter in cold holding unit. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish not removed from vacuum package in walk in cooler. Fish was removed from freezer 2 hours ago. Operator removed package. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee water bottle and soup bowl on slicer in prep area. Cook removed both items. **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice at soda machine. Operator removed scoop. **Corrected On-Site**

Corrected On-Site
#4Basic08B-39-4

Basic – Raw mushrooms not washed prior to cutting, in prep area. Cook went to wash mushrooms. **Corrected On-Site**

Corrected On-Site
#5Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, on expo line. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 1:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.