JEREMIAH’S ITALIAN ICE Inspection – December 10, 2024

High Priority 3

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food mixer in triple sink reading 0ppm quaternary ammonium.

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottles of soap stored with boxes of paper towels in closest between bathrooms.

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No one is able to locate written procedures

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary ammonium test strips. **Repeat Violation**

Repeat Violation

#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing birthdays on certificates.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Temporary license displayed in office.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go lids at front counter not inverted.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket under front counter reading 0ppm

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of food stabilizer on prep table in back of kitchen. **Repeat Violation**

Repeat Violation

Florida Food Watch