MUSASHI THAI AND SUSHI RESTARAUNT
6241 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Sushi bar; employee dried hands on dirty towel and continued preparing sushi orders. Reviewed proper hand towel storage, glove use and handwashing. Employee then stored wiping cloth in sanitizing solution, employee washed hands and changed gloves.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Prep reach in cooler; raw steak stored over ready to eat spring rolls. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Reach in cooler next to clean dish storage; raw chicken stored with raw beef in same container. Operator stored properly. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils dried hands on a damp towel then picked up plated food. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cookline; employee left Cookline area, returned and did not wash hands and change gloves.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. – Prep reach in cooler across from fryer; Cooked chicken dumplings 46F at 1:30(Cooling for 2hrs) to 46F at 2:40PM; raw chicken 47F at 1:30PM ( Cooling for 2hrs) to 50F at 2:40PM. At this rate items will not reach 41F within 4 hours. Operator moved items to reach in freezer to quick chill. **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -prep reach in cooler across from fryer observed foods cooling covered. Reviewed cooling with operator and advised to move items in reach in freezer to quick chill. **Corrective Action Taken**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Prep area across from dishwasher; bowl used as scoop in containers of rice and sushi rice. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -Across from cook line handwashing sink, Bulk rice stored on floor. Operator stored properly. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in chest freezer at wait station.
12B-07-4Basic – Two employee beverage containers on expo line area next to sauces, Operator removed stored properly. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Reach in cooler next to microwave; Unwashed spring onions and celery over ready to eat cut cabbage and bell peppers. Operator stored properly. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Sushi Bar; 2 towels on counter top. Instructed operator to store in sanitizing solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:48 PM.
Violation category totals
2 observation(s)
4 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.